Also known as Dian Hong. The dry leaves are bold, golden tipped fully; golden circles between the tea soup and cup, and the special fermentation process keeps the tea full of contents.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Yunnan | 250ml | 95℃ | 3-5g | 3-5min | Moderate |
Also known as Dian Hong. The dry leaves are bold, golden tipped fully; golden circles between the tea soup and cup, and the special fermentation process keeps the tea full of contents.