The only green tea in China with only leaves. The unique flash roasting step solidifies all the notes in Gua Pian and gives the tea juicy green leaf with soft yet complex aromas. Dry Leaves are coarse and bold; jade green in color; the aroma is clean and high; fresh and mellow in taste.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Liu’an, Anhui | 250ml | 90℃ | 3-5g | 3-5min | Moderate |
The only green tea in China with only leaves. The unique flash roasting step solidifies all the notes in Gua Pian and gives the tea juicy green leaf with soft yet complex aromas. Dry Leaves are coarse and bold; jade green in color; the aroma is clean and high; fresh and mellow in taste.