The dry leaves are bold and fat, clear and chestnut red in soup color; stale flavor in aroma; thick and smooth in taste.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Yunnan, China | 250ml | 100℃ | 3-5g | 3-5min | High |
The dry leaves are bold and fat, clear and chestnut red in soup color; stale flavor in aroma; thick and smooth in taste.