The dry leaves are flat, straight, and neat, tender yellow in color, tippy fully, long-lasting flowery aroma; yellow and bright in soup color; mellow and fresh in taste.
Origin | Water Amount | Brewing Temp | Tea Quantities | Time | Caffeine |
Meng Shan, Sichuan | 250ml | 85℃ | 3-5g | 2-3min | Moderate |
The dry leaves are flat, straight, and neat, tender yellow in color, tippy fully, long-lasting flowery aroma; yellow and bright in soup color; mellow and fresh in taste.